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Anatomy of a Dish

Hennessy & NYT’s T Brand Studio

Client
Hennessy V.S.O.P Privilege & NYT’s T Brand Studio
Project
Web Series

After spending two decades cooking in some of the finest restaurants in New York City and Miami, chef Nina Compton planted new roots in New Orleans in 2015. At Compère Lapin, she now serves dishes that tell her unique story, a blend of her upbringing in St. Lucia, her professional French and Italian cooking influences and local Louisiana ingredients.

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